On the other side of this, there were some people who we knew not to serve. These were the first to get any freebies I could give away. We actually had a lot of old people come in regularly because it was a good value meal that they didn’t have to worry about cooking. For some families, Tuesday night is pizza night, for some students it was just a better option than cooking. You’d be amazed at how many people order the exact same thing week-in week-out. They’re actually looking out for you (and also being a little cheap) because once you get past four toppings, the pizza starts to become a gloopy mess. When I said the portion sizes start getting smaller after the fourth topping, it’s not because Domino’s are being cheap. You might think that my getting nine toppings, you’re ripping Domino’s off but really you’re just playing yourself because once you go over four toppings, you’re actually getting less of every topping. There are three price brackets for toppings: one to two toppings, three to four toppings and five or more toppings. Once you go over four toppings, portion sizes get smaller Every bit of dough has been measured out and put on a tray with similarly sized blobs of dough before I went anywhere near it.ġ1. When you order an 11.5in pizza, I didn’t break off a piece of dough and figure it was about the right size. Every topping had its own little bucket and there are even different instruments for cutting vegetarian pizzas. Whether it was in the fridge in the back or the pizza station in the front, you knew where everything was at all times. Every single item of food had its own specific place There was a big emphasis on keeping everything neat an tidy.ĩ.
Dominos pan pizza size for free#
Sometimes if we had extra stock of something, my manager would let me give it away for free to customers I liked.Įvery 30 minutes, an alarm would go off to remind everyone to wash their hands. Sometimes this meant advising them to trigger a meal deal which would usual giving them more food for less money. Sp people who barked their order down the phone usually ended up paying for each item individually even if it fit into a meal deal, unless they specifically requested a certain meal deal.įor nice people, however, I would always try to go the extra mile. It might have changed since I stopped working there, but the computers didn’t automatically bundle stuff into a meal deal. Be nice, but just mention that there’s not really much cheese on the pizza (or whatever the issue is) and you’d be surprised how many times you’ll end up with something free for next time.Ħ. The computer doesn’t automatically make things a meal deal If you’ve got an issue with your order, call up and complain about it. If you have a problem with your order, complainĭomino’s is a multi-national organisation that has some pretty healthy margins. They can tell you whether or not the food has left the store and how long ago that happened, but anything beyond that is just guesswork without calling the driver.ĥ. When you call up to find out where your food is, unless you wait for the person to actually call your driver, they have no idea where your food is. The person on the phone doesn’t know where your food is either The tracker is just estimating these things based on average delivery time and has no connection to what’s actually happening in the shop.Ĥ. Only, that’s not what’s actually happening. You then get sent to a fancy-looking order tracker which shows you the stage that your food is at, from preparation to in the oven and eventually being delivered. If you order online, you get the option to track your order.
The website tracker is just an educated guess You don’t learn it because you want to, but because you have to. After working at Domino’s for a few months, I could have told you the price of each individual thing and what was in it.ģ. After a while, you learn the menu by heart
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